Far Shot USA

Compensation: Base +TIPS

RESPONSIBILITIES:

•  Clearly communicate with the Managers, if you have questions, ask! Do not hesitate to reach out for more instructions or clarifications.
•  Ensure that all reservations, leagues, and games run smoothly in a safe and fun environment.
•  Execute marketing and advertising initiatives as directed.
•  Interview and hire employees as needed based on the direction of the Owner
•  Schedule employees
•  Manage the inventory for wood, merchandise, and other equipment.
•  Consistently provide exceptional customer service and achieve individual quantifiable review goals.
•  Clean kitchen / store
•  Run Kitchen as needed/directed by managers
•  Building/setting up and Maintaining targets/facility as needed.
•  Promote a positive working environment through effective and respectful communication among associates and executives
•  Problem solving, handling unusual circumstances
•  Work the POS system and other reporting, financial, and web/booking systems.
•  Be able to multitask and thrive in a fast-paced environment.
•  Detail oriented and available to work a flexible schedule including nights and weekends.
•  Performs opening/closing duties as required
•  Maintains a clean working environment and ensures the presentation of the facility is consistent with standards
•  Ordering and receiving supplies/merchandise, etc.
•  Operate handheld power tools as needed for repairs and maintenance
•  Is fully knowledgeable of products, games, and activities.
•  Learn and develop a coach’s eye for our urban games: Archery, and Axe and Knife Throwing
•  Coach groups and ensure training and tournaments/games are played for guests.
•  Being involved in Social Media to promote the Far Shot Brand. (i.e. Making weekly posts)
•  Be presentable, have fun, help guests to have fun. Put on a good show and train others to do it too!
•  Prioritize safety as number 1. Ensures all staff and guests are safe by strictly adhering to safety protocols and practices.

REQUIRED SKILLS/EDUCATION:

•  Minimum 14 years of Retail / Restaurant/ Hospitality experience;
•  Strong interpersonal, organizational, and communication skills
•  Able to work independently as well as collaboratively
•  Able to use a drill
•  Able to do basic mental math.
•  Proficient computer skills
•  Must be able to work week day evenings and Saturday. We Are closed Sundays

Compensation: Base

RESPONSIBILITIES:

• Follow the direction of the kitchen/store managers
• Cook and clean in the kitchen
• Maintain BOH inventory and equipment
• Run food/drinks when needed
• Must be able to use a drill and lift 10lbs
• Positive attitude and energy
• Maintains a clean working environment for Kitchen and Bar.
• Prioritize safety as number 1.

REQUIRED SKILLS/EDUCATION:

• Minimum 2-4 years of Restaurant experience;
• Strong interpersonal, organizational, and communication skills
• Able to work independently as well as collaboratively
• Must be able to work Frida and Saturdays
• Flexible work week between 12-24 hours

Compensation: Base + TIPS

RESPONSIBILITIES:

• Set up the Bar!
• Create Drink Menu, and experiment with new varieties and innovative offerings.
• Maintain, upkeep, clean equipment, and appliances for the bar
• Order drinks and input receiving into square
• Inventory all products and drinks. Report shrinkage
• Clearly communicate with the Owner, if you have questions, ask! Do not hesitate to reach out for more instructions or clarifications.
• Reports to the owner and assists where needed as directed by the owner
• Ensure that all bookings, leagues, and games are run smoothly in a safe and fun environment.
• Execute marketing and advertising initiatives as directed.
• Interview and hire employees as needed based on the direction of the Owner
• Schedule employees, train, and discipline staff as needed.
• Manage the inventory for wood, merchandise, and other equipment.
• Consistently provide exceptional customer service and achieve individual quantifiable review goals.
• Building/setting up and Maintaining targets/facility as needed.
• Promote a positive working environment through effective and respectful communication among associates and executives
• Manage and communicate clearly, effectively, and honestly with a team of coaches.
• Positive attitude and energy
• Problem-solving, handling unusual circumstances
• Work the POS system and other reporting, financial, and web/booking systems.
• Be able to multitask and thrive in a fast-paced environment.
• Detail oriented and available to work a flexible schedule including nights and weekends.
• Performs opening/closing duties as required
• Maintains a clean working environment and ensures the presentation of the facility is consistent with standards
• Ordering and receiving of supplies/merchandise, etc.
• Operate handheld power tools as needed for repairs and maintenance
• Is fully knowledgeable of products, games, and activities.
• Learn and develop a coach’s eye for our urban games: Archery, and Axe and Knife Throwing
• Coach groups and ensure training and tournaments/games are played for guests.
• Being involved in Social Media to promote the Far Shot Brand. (i.e. Making weekly posts)
• Be presentable, have fun, and help guests to have fun. Put on a good show and train others to do it too!
• Prioritize safety as number 1. Ensures all staff and guests are safe by strictly adhering to safety protocols and practices

REQUIRED SKILLS/EDUCATION:

• Minimum 2-4 years of Bartending experience
• Strong Leadership, interpersonal, organizational, and communication skills
• Able to work independently as well as collaboratively
• Able to use a drill
• Able to do basic mental math.
• Proficient computer skills
• Must be able to work weekday evenings and Saturdays. We Are closed Sundays
• Job Types: full-time, Part-time